Mio Vicino - Santa Clara & Saratoga

Santa Clara Location
1290 Benton Street, Santa Clara

Amazing food. Friendly service. Buzzing atmosphere.

Pastas & House Specialties

Starters, Soups & Salads     Pizza     Sandwiches     Printable Menu

Penne with Chicken

Broccoli, tomatoes and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with pecorino romano



Portabella Fusilli

Portabella and crimini mushrooms, spinach, sun-dried tomatoes and sweet corn tossed in a roasted garlic marsala sauce with a touch of cream



Spaghetti Marinara 

Our classic homemade marinara, tossed with spaghetti
(Add meatball, sausage, meat sauce or substitute gnocchi for 3.00)



Shellfish Pasta

Split prawns, shrimp and fresh clams tossed in a tomato-basil sauce, a dash of chili flakes, on a bed of fettuccine



Baked Penne with Italian Sausage

Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese



Artichoke Sage Tortellis

Artichoke stuffed pasta in a sage cream sauce with sun-dried tomatoes



Gorgonzola Gnocchi

Tossed in a a Gorgonzola cream sauce with spinach, radicchio and walnuts



Chicken Cannelloni

Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi and oregano, in a marsala cream sauce baked with mozzarella and topped with toasted pine nuts




Homemade with  mushrooms, ground beef, pork, and three cheeses, served with sautéed vegetables



Penne Bolognese

Homemade meat sauce and Italian sausage tossed with penne



Linguine with Clams

Chopped and fresh clams, garlic, diced tomatoes and leeks in a white wine sauce



Fettuccine with Roasted Chicken

Pancetta and peas tossed with romano cheese in a cream sauce



Fusilli Vegetale Arrosto

Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed in garlic and olive oil



Cappellini Pomodoro

Tomatoes and fresh basil sautéed with garlic and olive oil
(Add chicken 3.95   Add prawns 4.50     Add scallops 5.50)



Penne Marsala

Chicken, portabella mushrooms, spinach, and diced tomatoes in a marsala cream sauce


Cappellini Gamberoni

Prawns, black olives and sun-dried tomatoes with angel hair pasta in a pesto sauce



Ravioli Trio

Homemade raviolis of cheese, meat and spinach in a tomato cream sauce


Spaghetti Putanesca

Kalamata, black and green olives, capers, tomatoes and anchovie



Linguine Primavera

Fresh carrots, broccoli, roma tomatoes, zucchini, yellow squash and peas tossed with fresh herbs, garlic and olive oil, topped withfeta cheese



Chicken or Eggplant Parmesan

Breaded chicken breast or sliced eggplant in marinara sauce with fresh basil and parmesan, served with spaghetti marinara and sautéed vegetables




Mio Cioppino

Fresh fish, mussels, crab legs, prawns, green peppers, fresh tomato in a red wine sauce on a bed of linguine



Grilled Boneless Pork Chop

Topped with leeks, golden raisins and pine nuts, served with garlic mashed potatoes and sautéed spinach



Cheese Tortellini with Chicken

Tortellini tossed with chicken, spinach and tomatoes in a sage lemon butter sauce